Tuesday, May 20, 2014

Shock top

The lady and I are out in Ohio birding up the warblers at Magee marsh. While the birds are cooperating finding a place to eat is quite a bit more challenging.
30 minutes away after several misses we found the portage inn and a shock top to go with it.

Not sure exactly what it is but it's a wheat and that's pretty smooth and clean. Not as flavorful as a Belgian style but definitely sessionable.